The issue at hand:
Food insecurity is an issue within the houseless community that can lead to a multiplicity of other issues. One of these
major issues is dental decay. “Limited food choices likely contribute to multiple nutritional risks identified in unsheltered
populations, including inadequate micronutrient intake and low consumption of core food groups, such as fruits and
vegetables”. Without proper nutritional foods and inconsistencies in meal availability dental decay begins to happen,
leading to even more difficulties with eating proper nutritious foods. “Dental issues that caused avoidance of certain foods
were commonly reported (43.1%) with hard fruits (30.4%), raw vegetables (25%), and meat (20.7%) being the most
frequent types of foods avoided.”
https://doi.org/10.1111/jhn.12130
https://pmc.ncbi.nlm.nih.gov/articles/PMC10609710/#sec1-nutrients-15-04417
What is being done:
One initiative set up to address these issues is the “Food is Medicine at Iron Gate” project.“The first phase consisted of a
two-part nutrition needs assessment that was followed by a second phase menu standards redesign. These formative
planning activities were included in the project timeline to help ensure the final healthy menu re-design would be acceptable
for Iron Gate guests, feasible for Iron Gate staff to implement, and financially sustainable”. Programs like these not only
provide healthy food access with dignity, but allow feedback from the communities they serve to create healthier, nutritious,
and tailored meals for the houseless community. The feedback they received also includes requests from those with dental
issues and the foods they avoided due to dental issues. “Due to the frequent occurrence of dental issues in this population,
culinary staff should be trained on strategies for preparing fruits and vegetables that are easier to chew, such as finely
shredding, blending, mashing, and even possibly juicing techniques.” Programs such as these are important in taking care
of the houseless community. All of us are people who deserve access to nutritious reliable food that keeps us healthy. “To
improve the dietary intake of the homeless population, understanding the factors driving this group's eating habits is crucial.
A limited body of literature addresses homeless people's experiences of food insecurity and suggests that multiple and
complex factors underpin food consumption; lack of income and access to food storage and preparation facilities stand out
as factors governing food choices”. Learning about these issues is the first step towards a solution. Action such as
volunteering or donating can help to better our urban community as a whole. Find ways to help your community of Portland
Oregon in the links below!
https://www.lifturbanportland.org/volunteer
https://www.oregonfoodbank.org/get-involved/give
No comments:
Post a Comment