Are you looking for opportunities to help yourself, family,
and individual in the community that may not have the resources or ability to
provide food for themselves or their family? Many food box distributions have a
limit on what people get and most of the food is donated and must be
nonperishable. This limits the food that people must choose from. Gleaners of
Clackamas county (13821 Fir St, Oregon City, OR 97045) a non-profit ran by volunteers is a savior
for many. This may be the solution to a social epidemic that seems to be
growing, the lack of nutritious available low-cost food available in the
community. In order to become a volunteer,
you will need to live in Clackamas County and pay a monthly membership of
$25.00. With this monthly membership, gleaners purchase items that are not
generally donated like meat, milk, cheese, eggs, etc. at a discount wholesale rate.
These purchased items are distributed to the members and their adoptees.
As a member the individuals that live in your household also
have access and benefits provided to members. Not only will you have access to nutritious
low-cost food, you can also have an adoptee and share your portion of the food
with them. In order to have an Adoptee you will need to be a member and the
adoptee must live in Clackamas county, be 65 years or older, or have a
disability. The individuals who meet the adoptee criteria, but need a sponsor
can be placed on a list of adoptees and the next available sponsor can adopt
them. Gleaners dose not only provide an ability to give back to the community
and help yourself by obtaining nutritious food, they also reinforce and promote
community. If you want to give, but don’t have the time to donate you can also
make financial donations. To give please click on the link to DONATE.
If you are interested in becoming a member or have
additional questions please click on the HYPERLINK and submit your first and last name, E-mail address,
and comments a representative from gleaners should contact you shortly. Or call
them directly at (503) 655-8740.
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